Skip to main content

tale of the coonies!

… adapted from various versions of no bake cookies – I 'developed' my own recipe making use of surplus glucose cookies, milk and chocolates…
… these treats are called “coonnies”. Named after my friend connie – they are a cross between brownies and cookies, depending on how you bake them – they can be baked in a pan and cut into squares which would make them like brownies or you can drop them by the spoonfuls onto baking sheets which will make them like cookies.
 … well this is more of a guide than a recipe because when I make these easy chocolatey treats I just play it by hand – I can’t give you the exact measurements or cooking time and the ingredients differ according to what you want to put in!!!  
… you can get really creative with it! – you can add any type of nuts you want, you can add a bit of coffee for added flavor, you can bake them either crunchy or chewy, chunky or smooth… no restrictions!!
… We – that is to say connie’s then boyfriend now husband came up with the name when he asked me to give him the recipe for the ‘sweets’ I made for them previously so he could make some and surprise connie on their anniversary. I guess he had a hard time following my non recipe but it all turned out good – the coonies and the anniversary!!

Coonies
Ingredients:
- 1 can condensed milk
- glucose cookies or chocolate graham crackers
- chocolate morsels (about 2 cups)
- one packet insant coffee dissolved in 2 tbsp hot water
- nuts (optional) 


How to:
- In a heavy sauce pan heat condensed milk in low heat with little butter for about 5 minutes add coffee mixture and part of the chocolate morsels. let cool
- Roughly crush the cookies - having uneven cookie pieces adds to the ''chunk" add to the milk and mix until cookies are moistened.
- Add the rest of the chocolate morsels and or nuts
- Drop by spoonfuls onto cookie sheet or pour onto baking pan and bake for about 10 minutes - longer baking time makes cookies crunchier and less makes it gooey-chewy


 
 i like em soft and chewy!
Labels:

Comments

Post a Comment

Popular posts from this blog

beefy buns

Nothing goes well with a big bowl of hot and hearty beef noodle soup than soft and fluffy steamed buns!  This dish reminds me of my childhood fascination of the vibrancy of a busy marketplace. During summer vacation, before going to work, my mom would take us to the market to buy our meals for the day and the corner noodle shop was often than not our main stop. We would order a couple of servings of beef noodles and steamed buns... I would often discreetly watch the people inside the shop - fascinated by the diversity of the patrons coming and going. There are families dinning out for a treat... couples maybe on a date... lone diners and working people like my mom dressed in office uniforms. Our take away package seems to come too quick for me to enjoy my time people watching and making my self dizzy going round and round on the bar stools. With a plop the server would hand us bulging bags full of hot soup and that would be the signal ending my market adventure as my mom would
Post a Comment
Read more

Puto-ing it healthier!

I am one with a big appetite. I love to eat … and though I try to be physically active with sports and exercise, part of taking care of oneself is watching what we eat. I try to make healthy food choices and tweak recipes to satisfy my cravings with a little less guilt. I have recently tried using whole wheat flour in baking and while I am yet to perfect breadmaking here's a healthier version of the beloved Filipino steamed cake we call PUTO! Whole wheat flour has more fiber and vitamin content than white flour. Whole-wheat flour contains several vitamins, including folate, riboflavin and vitamins B-1, B-3 and B-5. Substituting whole wheat flour for refined flour helps us get the nutritional benefits with out sacrificing the foods you love, so give it a go! Whole Wheat Puto Ingredients: - 1 cup wheat flour - 1 cup milk - 4 tbsp sugar - 1 tbsp butter - 1egg - a pinch of salt - your choice of flavorings (pandan, vanilla, ube) - your choice of toppings (salted egg, cheese) Ho
Post a Comment
Read more

caramel apples!!!

... I grew up in a country where Halloween isn't really celebrated with all the hoopla of jack-o-laterns, halloween parties and trick or treating... the highlight of my childhood halloween was a contest amongst us kids on who can make the biggest ball of wax from candle drippings and the occasional scary story... ...  6 Granny Smith apples 6 wooden sticks 1 (14 ounce) package individually wrapped caramels, unwrapped 2 tablespoons water 1/2 teaspoon vanilla extract 1 1/2 tablespoons coarse sea salt 1 cup semisweet chocolate chips
Post a Comment
Read more