Skip to main content

you crack me up!

 more whole wheat goodness with these home made crackers! the best part of this is you can add any flavor topping you want - you get a whole lot of variety from preparing 1 batch of dough.... perfect with hummus and some veggie sticks for a quick healthy snack. I imagine it would be a great addition to your charcuterie board too!

Add caption


Whole Wheat Crackers

ingredients:
- 1 1/4 cups whole wheat flour
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1 tablespoon honey
- 4 tablespoons unsalted butter, chilled
- 1/4 to 1/2 cup ice water

how to:
- mix all dry ingredients in a bowl
- add honey and cut in butter with a pastry cuter or a fork 
- gradually add iced water and mix until a ball forms
- in a floured surface, roll dough until very thin
- brush with a little amount of milk, sprinkle your preferred topping and give it another go of your rolling pin for the toppings to be pressed onto the dough
- cut into bite size squares
- and bake until crisp in the 180 C preheated oven for 5 to 10 mins 
Labels:

Comments

Post a Comment

Popular posts from this blog

caramel apples!!!

... I grew up in a country where Halloween isn't really celebrated with all the hoopla of jack-o-laterns, halloween parties and trick or treating... the highlight of my childhood halloween was a contest amongst us kids on who can make the biggest ball of wax from candle drippings and the occasional scary story... ...  6 Granny Smith apples 6 wooden sticks 1 (14 ounce) package individually wrapped caramels, unwrapped 2 tablespoons water 1/2 teaspoon vanilla extract 1 1/2 tablespoons coarse sea salt 1 cup semisweet chocolate chips
Post a Comment
Read more

boba fun!

Boba pearl milk tea drinks have been the trend for quite sometime now. Sweet cold drinks is always refreshing not just in summer but all year round and the sweet chewy texture of the boba pearls adds fun to every cup! Now with simple ingredients and a little patience you can make boba pearls at home! Boba Pearls Ingredients: - 1 cup tapioca starch (remove and reserve 4 tbsp for the kneading process) - 4 tbsp dark brown sugar - ¼ cup water for sugar syrup - 1/4 cup  dark brown sugar - 1/4 cup water How to: - dissolve sugar and water in a small sauce pan, add tapioca starch and mix until dissolved - heat in pan until you get thick consistency (about 3-5 mins) - turn into floured surface and knead adding the reserved flour 1 tbsp. at a time - knead until you get an elastic snappy dough - roll into 1/4 inch thickness - cut into small squares and roll into balls - place in a bowl with some tapioca flour to prevent from  sticking together - to cook, pour into boiling water and simmer unt
Post a Comment
Read more