Skip to main content

kebab or kabob???!!

what is the correct term really? kebabs or kabobs??? I have seen this terms alternatively in restaurant menus. I guess they mean the same thing, in any case I prefer using kebabs because the other term just sound like... you get what I mean! haha!

In any case, the other day I just put together a simple shrimp dish made from left over shrimps that I had frozen from two or three days prior. I had about a quarter kilo left and it seemed that it won't be enough for a decent filling meal. I finally decided to make kebabs using tomatoes, onion and bell pepper (some of my veggie staple, along with carrots and potatoes!).

I remembered how good grilled onion and tomatoes are with lamb kebabs but feeling lazy to grill just a few sticks of kebab, I decided to just pan fry it. 

Shrimp kebabs
Ingredients:
1/4 kilo large shrimps, shelled and deveined
3-4 peeled onions, quartered
1 bell pepper, cut into cubes
a bunch of cherry tomatoes
salt and pepper to taste

How to:
- skewer shrimps and veggies alternately
- season with salt and pepper
- heat 2-3 tbsp olive oil in a pan
- pan fry shrimp skewers on both sides for 5-7 minutes or until shrimp changes color and is not translucent anymore

It turned out good, if I may say so! who would have suspected that these are just left over shrimps?!?! it looked like a gourmet meal to me!!

Labels:

Comments

Post a Comment

Popular posts from this blog

pudding new life to stale bread!

In this time where there can be shortage of food supplies, we can not afford for anything to go to waste - which is the norm in our household in any case. Today while checking out our ref I found 2 left over buns from last week's lunch. They were stale and hard but do not have any molds - I did not want to throw them out so I rummaged through the pantry for any other leftover stuff I could use to make bread pudding. I found a couple of merengue - I did not know of any recipe for bread pudding using merengue but what the heck, I will just throw it in there too instead of throwing it out... There was also a bit of pink sugar left from a previous baking project... I have some milk, eggs, a packet of raisin and nuts... PERFECT! lets make bread pudding shall we? Bread Pudding Ingredients: - about 2 cups left over bread - 1 cup milk - 1 egg - sugar to taste - toppings of choice (nuts, dried fruits, chocolate etc.) How to: - cut the bread into small pieces- in a ...
Post a Comment
Read more

caramel apples!!!

... I grew up in a country where Halloween isn't really celebrated with all the hoopla of jack-o-laterns, halloween parties and trick or treating... the highlight of my childhood halloween was a contest amongst us kids on who can make the biggest ball of wax from candle drippings and the occasional scary story... ...  6 Granny Smith apples 6 wooden sticks 1 (14 ounce) package individually wrapped caramels, unwrapped 2 tablespoons water 1/2 teaspoon vanilla extract 1 1/2 tablespoons coarse sea salt 1 cup semisweet chocolate chips
Post a Comment
Read more

The most egg-cellent sandwich ever!

Simple ingredients does not mean boring sandwiches! Japanese Egg Sandwich Ingredients: - 3 soft boiled eggs, peeled - 1 1/2 tbsp. mayonnaise - 1/4 tsp Dijon mustard - 2 sliced sandwich bread - 1 cup shredded cabbage (wilted with a pinch of salt) *** optional - salt and pepper to taste how to: - chop 1 egg and combine with mayo, mustard, salt and pepper in a bowl - spread over a bread slice, top with the remaining 2 whole egg - top with wilted cabbage - cover with remaining bread slice pressing slightly to hold the shape. - slice and serve
Post a Comment
Read more