Skip to main content

cappuccino please!!!

This is a basic chocolate cake recipe that I've tweaked a bit to make it a cappuccino cake. I just replaced the milk required with cappuccino and viola! a new recipe is born!

Cappuccino Bundt Cake
Ingredients:
- 2 cups all-purpose flour
- 2 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 cup vegetable oil
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup hot, strong coffee

- 1 cup powdered sugar and 2-3 tbsp of milk
- melted chocolate

How to:  
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a medium sized bundt pan
- In a large bowl, stir together the flour, sugar, cocoa, baking powder, and baking soda. Add the oil, milk, eggs, and vanilla, mix until smooth. Stir in the hot coffee last. pour into prepared pan. 
- Bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the cake comes out clean. cool cake and invert into serving plate
- mix milk by the spoonfuls with the powdered sugar until of drizzling consistency

- alternately drizzle sugar glaze and melted chocolate onto cake





It's cappuccino you can eat!!!



Labels:

Comments

Post a Comment

Popular posts from this blog

caramel apples!!!

... I grew up in a country where Halloween isn't really celebrated with all the hoopla of jack-o-laterns, halloween parties and trick or treating... the highlight of my childhood halloween was a contest amongst us kids on who can make the biggest ball of wax from candle drippings and the occasional scary story... ...  6 Granny Smith apples 6 wooden sticks 1 (14 ounce) package individually wrapped caramels, unwrapped 2 tablespoons water 1/2 teaspoon vanilla extract 1 1/2 tablespoons coarse sea salt 1 cup semisweet chocolate chips
Post a Comment
Read more

pudding new life to stale bread!

In this time where there can be shortage of food supplies, we can not afford for anything to go to waste - which is the norm in our household in any case. Today while checking out our ref I found 2 left over buns from last week's lunch. They were stale and hard but do not have any molds - I did not want to throw them out so I rummaged through the pantry for any other leftover stuff I could use to make bread pudding. I found a couple of merengue - I did not know of any recipe for bread pudding using merengue but what the heck, I will just throw it in there too instead of throwing it out... There was also a bit of pink sugar left from a previous baking project... I have some milk, eggs, a packet of raisin and nuts... PERFECT! lets make bread pudding shall we? Bread Pudding Ingredients: - about 2 cups left over bread - 1 cup milk - 1 egg - sugar to taste - toppings of choice (nuts, dried fruits, chocolate etc.) How to: - cut the bread into small pieces- in a ...
Post a Comment
Read more

beefy buns

Nothing goes well with a big bowl of hot and hearty beef noodle soup than soft and fluffy steamed buns!  This dish reminds me of my childhood fascination of the vibrancy of a busy marketplace. During summer vacation, before going to work, my mom would take us to the market to buy our meals for the day and the corner noodle shop was often than not our main stop. We would order a couple of servings of beef noodles and steamed buns... I would often discreetly watch the people inside the shop - fascinated by the diversity of the patrons coming and going. There are families dinning out for a treat... couples maybe on a date... lone diners and working people like my mom dressed in office uniforms. Our take away package seems to come too quick for me to enjoy my time people watching and making my self dizzy going round and round on the bar stools. With a plop the server would hand us bulging bags full of hot soup and that would be the signal ending my market adventure as my mom wo...
Post a Comment
Read more