Skip to main content

Deviled Eggs to You!

I know I am a few days late of an easter recipe experiment but today I finally made Deviled Eggs!
I first read about these in a children's book where the spunky heroine gave herself the nickname Deviled Egg when a school rival called her an egghead. I never really did give much thought to it back then until I learned to check out recipes from online cookbooks. It is a very simple recipe than can turn your boring hard boiled eggs into something fancy enough to serve at dinner parties. Most recipes called for cayenne pepper but since I don't have them I just sprinkled some chopped spring onions and crushed chili flakes for a bit of heat and flavor.

Deviled Eggs
ingredients:
- eggs
- mustard
- salt and pepper
- chili flakes
- chopped spring onion

how to:
- hard boil the eggs
- peel and cut in half lengthwise
- scoop out the yolk onto a small bowl, season with salt and pepper and gradually add spoonfuls of mustard and mix until creamy
- scoop mixture back into halved eggwhites and sprinkle chopped spring onion and chili flakes


boiled egg have never been better!
Labels:

Comments

Post a Comment

Popular posts from this blog

no fruits

Old fashioned sweet and sour recipes that I know includes pineapple chunks, I have no problem with fruit on main course dishes but my picky brother doesn't like fruits in his so I tweaked this recipe for sweet and sour chicken that I found. No fruits just veggies. Baked Sweet and Sour Chicken ingredients: - 2 to 3 boneless chicken breasts cubed into bite size pieces - salt and pepper to taste - cornstarch - 1 bell pepper julienned - 1 medium white onion julienned - 1 medium carrot julienned for the sauce - 3/4 cup sugar - 4 tbs ketchup - 1/2 cup distilled white vinegar - 1 tbs soy sauce - 1 tsp garlic salt how to: - season the chicken cubes with salt and pepper - dredge in cornstarch - flash fry until golden brown, trasfer to a baking dish - stir fry veggies iuntil crisp tender - whisk all sauce ingredients in a bowl and pour oven chicken - bake in a 325 degree oven for 20-30 minutes or until chicken is cooked through mixing in the veggies halfway...
Post a Comment
Read more

the Serah Project

I was asked to make cupcakes for a dear friend's baby's christening, I have a few ideas and here is wishing I would pull it off and have enough time to bake everything to perfection!  
Post a Comment
Read more

Thai in a jiffy

Probably the thing I love most about traveling is the culinary adventures - the hunt for that ever famous restaurant and finding out what the fuss is all about or just stumbling upon some hidden gem of a food joint with the tastiest most authentic dishes gives me more thrills than finding a bargain at the malls.  A year ago I am fortunate enough to travel to Bangkok Thailand with my family and boy did we eat! me and my dad were even brave enough to snack on fried crickets! yes crickets! I thought it would be icky but when you get pass the fact that they are once moving bugs you get know that they taste like crispy fried shrimps, kind of sweet and crunchy, it was good enough for me! I was kinda missing Thai food and so stumbling upon an instant Pad Thai pack at the grocers I had a quick idea of making a Thai themed Thursday dinner. I decided on making the Pad Thai and some chicken satay - I had once tried to make the peanut dipping sauce from internet recipes but it w...
Post a Comment
Read more