Jumping into the Dalgona coffee craze! it looks so rich and decadent that I had to try making it too!
It's simplicity - all you need are equal parts coffee, sugar and hot water plus arm muscles if you are whipping it manually, makes is the perfect instant fancy coffee fix.
The process was quite similar to what our office boy did to make cappuccino. Instead of putting coffee, sugar and creamer or milk into a cup of hot water, they would whisk it with a teaspoon until thick and creamy then slowly pure the hot water making the foam rise to the top. Oh how I miss afternoon coffee breaks at the office!
Dalgona Coffee
Ingredients:
- equal parts instant coffee, sugar and hot water
- milk and ice for serving
- optional chocolate shavings, chocolate sauce or cocoa powder for topping (if you don't have any just use instant coffee too!)
how to:
- combine coffee, sugar and water in s small bowl and whisk away until thick and creamy!
- two thirds of a glass with milk, add a few ice cubes
- dollop whipped coffee on top of milk and dust with cocoa or coffee or your choice of topping
It's simplicity - all you need are equal parts coffee, sugar and hot water plus arm muscles if you are whipping it manually, makes is the perfect instant fancy coffee fix.
The process was quite similar to what our office boy did to make cappuccino. Instead of putting coffee, sugar and creamer or milk into a cup of hot water, they would whisk it with a teaspoon until thick and creamy then slowly pure the hot water making the foam rise to the top. Oh how I miss afternoon coffee breaks at the office!
Dalgona Coffee
Ingredients:
- equal parts instant coffee, sugar and hot water
- milk and ice for serving
- optional chocolate shavings, chocolate sauce or cocoa powder for topping (if you don't have any just use instant coffee too!)
how to:
- combine coffee, sugar and water in s small bowl and whisk away until thick and creamy!
- two thirds of a glass with milk, add a few ice cubes
- dollop whipped coffee on top of milk and dust with cocoa or coffee or your choice of topping
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