Avocado isn't in my top favorite fruit list but I have recently 'rediscovered' it and have developed a great liking to it. When we were kids the only way we consume avocado is by topping slices of it with sweet condensed milk and crushed ice, in an ice blended drink or homemade frozen pops. I guess the reason why I did not like it so much is that it is green, easily turns a dark color and becomes mushy (combine that with thick milk and I tell you it does not look appealing). Recently though I have began putting avocadoes in salads and sandwich wraps. Wanting to cook something easy a few days back, I decided to make chicken finger wraps with avocado, lettuce and tomato. A fulfilling but quick and easy dinner! Chicken Wraps Ingredients: - 250 grams boneless chicken strips - egg - flour - bread crumbs - salt and pepper to taste - 4 pita wraps - lettuce - tomato sliced - 1 avocado sliced How to: - season chicken lightly with salt an...