My KitCHEn Experiments

Simple ingredients does not mean boring sandwiches! Japanese Egg Sandwich Ingredients: - 3 soft boiled eggs, peeled - 1 1/2 tbsp. mayonnaise - 1/4 tsp Dijon mustard - 2 sliced sandwich bread - 1 cup shredded cabbage (wilted with a pinch of salt) *** optional - salt and pepper to taste how to: - chop 1 egg and combine with mayo, mustard, salt and pepper in a bowl - spread over a bread slice, top with the remaining 2 whole egg - top with wilted cabbage - cover with remaining bread slice pressing slightly to hold the shape. - slice and serve

I know I am a few days late of an easter recipe experiment but today I finally made Deviled Eggs! I first read about these in a children's book where the spunky heroine gave herself the nickname Deviled Egg when a school rival called her an egghead. I never really did give much thought to it back then until I learned to check out recipes from online cookbooks. It is a very simple recipe than can turn your boring hard boiled eggs into something fancy enough to serve at dinner parties. Most recipes called for cayenne pepper but since I don't have them I just sprinkled some chopped spring onions and crushed chili flakes for a bit of heat and flavor. Deviled Eggs ingredients : - eggs - mustard - salt and pepper - chili flakes - chopped spring onion how to: - hard boil the eggs - peel and cut in half lengthwise - scoop out the yolk onto a small bowl, season with salt and pepper and gradually add spoonfuls of mustard and mix until creamy - scoop mixture back into halved ...

... I guess nothing beats waking up to the smell of a hearty breakfast on a weekend. With the scent of bacon, eggs, fried rice and coffee wafting and enticing you out of bed after more that eight hours of well deserved sleep who would not have a great day ahead!?! ... last friday (weekends in Abu Dhabi, UAE or in the Middle East for that matter is on friday and saturday as opposed to saturday and sunday in other parts of the world) in an attempt to put a twist on the standard morning fare, I decided to make a breakfast 'muffin'. Nope don't be scared, I did not attempt to bake on a lazy friday morning - I just skipped using my frying pan... Bacon and Egg 'Muffins" Ingredients: 2 strips of bacon 2 eggs 2 slices of white bread salt and pepper chopped steamed veggies (optional) How to: - grease 2 holes of a medium sized muffin pan - flatten the bread with a rolling pin, and cut to fit the bottom of the muffin holes - line the bacon strips along the insid...