Deviled Eggs to You!

I know I am a few days late of an easter recipe experiment but today I finally made Deviled Eggs!

I first read about these in a children's book where the spunky heroine gave herself the nickname Deviled Egg when a school rival called her an egghead. I never really did give much thought to it back then until I learned to check out recipes from online cookbooks. It is a very simple recipe than can turn your boring hard boiled eggs into something fancy enough to serve at dinner parties. Most recipes called for cayenne pepper but since I don't have them I just sprinkled some chopped spring onions and crushed chili flakes for a bit of heat and flavor.

Deviled Eggs
ingredients:
- eggs
- mustard
- salt and pepper
- chili flakes
- chopped spring onion

how to:
- hard boil the eggs
- peel and cut in half lengthwise
- scoop out the yolk onto a small bowl, season with salt and pepper and gradually add spoonfuls of mustard and mix until creamy
- scoop mixture back into halved eggwhites and sprinkle chopped spring onion and chili flakes

boiled egg have never been better!

Comments

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