Deviled Eggs to You!

I know I am a few days late of an easter recipe experiment but today I finally made Deviled Eggs!

I first read about these in a children's book where the spunky heroine gave herself the nickname Deviled Egg when a school rival called her an egghead. I never really did give much thought to it back then until I learned to check out recipes from online cookbooks. It is a very simple recipe than can turn your boring hard boiled eggs into something fancy enough to serve at dinner parties. Most recipes called for cayenne pepper but since I don't have them I just sprinkled some chopped spring onions and crushed chili flakes for a bit of heat and flavor.

Deviled Eggs
ingredients:
- eggs
- mustard
- salt and pepper
- chili flakes
- chopped spring onion

how to:
- hard boil the eggs
- peel and cut in half lengthwise
- scoop out the yolk onto a small bowl, season with salt and pepper and gradually add spoonfuls of mustard and mix until creamy
- scoop mixture back into halved eggwhites and sprinkle chopped spring onion and chili flakes

boiled egg have never been better!

Comments

beefy buns

Nothing goes well with a big bowl of hot and hearty beef noodle soup than soft and fluffy steamed buns! This dish reminds me of my childhood fascination of the vibrancy of a busy marketplace. During summer vacation, before going to work, my mom would take us to the market to buy our meals for the day and the corner noodle shop was often than not our main stop. We would order a couple of servings of beef noodles and steamed buns... I would often discreetly watch the people inside the shop - fascinated by the diversity of the patrons coming and going. There are families dinning out for a treat... couples maybe on a date... lone diners and working people like my mom dressed in office uniforms. Our take away package seems to come too quick for me to enjoy my time people watching and making my self dizzy going round and round on the bar stools. With a plop the server would hand us bulging bags full of hot soup and that would be the signal ending my market adventure as my mom wo...

Puto-ing it healthier!

I am one with a big appetite. I love to eat … and though I try to be physically active with sports and exercise, part of taking care of oneself is watching what we eat. I try to make healthy food choices and tweak recipes to satisfy my cravings with a little less guilt. I have recently tried using whole wheat flour in baking and while I am yet to perfect breadmaking here's a healthier version of the beloved Filipino steamed cake we call PUTO! Whole wheat flour has more fiber and vitamin content than white flour. Whole-wheat flour contains several vitamins, including folate, riboflavin and vitamins B-1, B-3 and B-5. Substituting whole wheat flour for refined flour helps us get the nutritional benefits with out sacrificing the foods you love, so give it a go! Whole Wheat Puto Ingredients: - 1 cup wheat flour - 1 cup milk - 4 tbsp sugar - 1 tbsp butter - 1egg - a pinch of salt - your choice of flavorings (pandan, vanilla, ube) - your choice of toppings (salted egg, cheese) Ho...

caramel apples!!!

... I grew up in a country where Halloween isn't really celebrated with all the hoopla of jack-o-laterns, halloween parties and trick or treating... the highlight of my childhood halloween was a contest amongst us kids on who can make the biggest ball of wax from candle drippings and the occasional scary story... ... 6 Granny Smith apples 6 wooden sticks 1 (14 ounce) package individually wrapped caramels, unwrapped 2 tablespoons water 1/2 teaspoon vanilla extract 1 1/2 tablespoons coarse sea salt 1 cup semisweet chocolate chips

My KitCHEn Experiments

Search This Blog