Skip to main content

gran-oh-la-la

I love granola bars but I can have them always as they are a bit pricey so everytime I get boxed granola on sale I make my own granola bars which is perfect for breakfast on the go!

Granola Bars
ingredients:
-125 grams butter
- 1/2 cup firmly packed brown sugar
- 2 tbsp honey
- 3 cups granola mix
-1/2 cup all purpose flour

how to:
- grease a baking pan and set aside, preheat oven to 350 degrees
- in a heavy saucepan melt butter with sugar and honey, stir until sugar is dissolved
- add granola and mix until granola is coated with the sugar mixture
- drop by rounded spoonfuls onto baking sheet,
- bake for about 20 minutes until crispy or less if you want it chewy




like cookies the mixture spreads during baking, I just round the edges by a spoon to keep the shape perfect. Alternatively you can use a pan and bake them like brownies - slicing into squares while they are still warm or bake them loose onto the baking sheets which is perfect for youghurt topping.

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

no fruits

Old fashioned sweet and sour recipes that I know includes pineapple chunks, I have no problem with fruit on main course dishes but my picky brother doesn't like fruits in his so I tweaked this recipe for sweet and sour chicken that I found. No fruits just veggies. Baked Sweet and Sour Chicken ingredients: - 2 to 3 boneless chicken breasts cubed into bite size pieces - salt and pepper to taste - cornstarch - 1 bell pepper julienned - 1 medium white onion julienned - 1 medium carrot julienned for the sauce - 3/4 cup sugar - 4 tbs ketchup - 1/2 cup distilled white vinegar - 1 tbs soy sauce - 1 tsp garlic salt how to: - season the chicken cubes with salt and pepper - dredge in cornstarch - flash fry until golden brown, trasfer to a baking dish - stir fry veggies iuntil crisp tender - whisk all sauce ingredients in a bowl and pour oven chicken - bake in a 325 degree oven for 20-30 minutes or until chicken is cooked through mixing in the veggies halfway...
Post a Comment
Read more

Thai in a jiffy

Probably the thing I love most about traveling is the culinary adventures - the hunt for that ever famous restaurant and finding out what the fuss is all about or just stumbling upon some hidden gem of a food joint with the tastiest most authentic dishes gives me more thrills than finding a bargain at the malls.  A year ago I am fortunate enough to travel to Bangkok Thailand with my family and boy did we eat! me and my dad were even brave enough to snack on fried crickets! yes crickets! I thought it would be icky but when you get pass the fact that they are once moving bugs you get know that they taste like crispy fried shrimps, kind of sweet and crunchy, it was good enough for me! I was kinda missing Thai food and so stumbling upon an instant Pad Thai pack at the grocers I had a quick idea of making a Thai themed Thursday dinner. I decided on making the Pad Thai and some chicken satay - I had once tried to make the peanut dipping sauce from internet recipes but it w...
Post a Comment
Read more

loaf-ing around

I had forgotten about a quarter loaf of bread I bought a couple of days before and thought of making chocolate bread pudding before the molds kick in. I searched for a suitable recipe that does not require too much igredients as I don't feel like going to the grocery, I came across a ham and cheese bread pudding which I decided to make so I'd have something for breakfast. Ham and Cheese Bread Pudding ingredients: - 4 slices of bread - 1 egg - 1 cup of milk - 1/2 cup of cooked cubed ham - 1/2 cup cubed cheese - salt and pepper how to: - cut the slices of bread into cubes, place in a big bowl and combine with the ham and cheese - beat the egg and mix in half of the milk. - pour milk mixture into the bread and mix until moistened, add more milk gradually if needed - season with salt and pepper - bake for 15-20 minutes at 200 degrees or until edges are browned and center in spongy easy breakfast!
Post a Comment
Read more