Skip to main content

gran-oh-la-la

I love granola bars but I can have them always as they are a bit pricey so everytime I get boxed granola on sale I make my own granola bars which is perfect for breakfast on the go!

Granola Bars
ingredients:
-125 grams butter
- 1/2 cup firmly packed brown sugar
- 2 tbsp honey
- 3 cups granola mix
-1/2 cup all purpose flour

how to:
- grease a baking pan and set aside, preheat oven to 350 degrees
- in a heavy saucepan melt butter with sugar and honey, stir until sugar is dissolved
- add granola and mix until granola is coated with the sugar mixture
- drop by rounded spoonfuls onto baking sheet,
- bake for about 20 minutes until crispy or less if you want it chewy




like cookies the mixture spreads during baking, I just round the edges by a spoon to keep the shape perfect. Alternatively you can use a pan and bake them like brownies - slicing into squares while they are still warm or bake them loose onto the baking sheets which is perfect for youghurt topping.

Comments

Popular posts from this blog

caramel apples!!!

... I grew up in a country where Halloween isn't really celebrated with all the hoopla of jack-o-laterns, halloween parties and trick or treating... the highlight of my childhood halloween was a contest amongst us kids on who can make the biggest ball of wax from candle drippings and the occasional scary story... ...  6 Granny Smith apples 6 wooden sticks 1 (14 ounce) package individually wrapped caramels, unwrapped 2 tablespoons water 1/2 teaspoon vanilla extract 1 1/2 tablespoons coarse sea salt 1 cup semisweet chocolate chips

the domed cookie!

I've never met a cookie I didn't like, and yes I love even the 'healthy ones', and while a plate of freshly baked cookies brings comfort like a warm hug kicking your cookie up a notch is like a warm hug and a kiss on top of the head! Cookie Dome Cake Ingredients: - cookies - milk - chopped chocolate - 1 small pack all all purpose cream - nuts, sprinkles etc for topping how to: - heat cream in a small saucepan - pour over chocolate, let sit for a few minutes and stir until chocolate is melted and smooth. set aside - line bowl with cling wrap - dip cookies in milk and arrange in single layer in the bottom and along sides of the bowl - top with chocolate cream and your choice of toppings - alternate layers - chill for a few hours - invert unto a bowl and cover with remaining chocolate cream and toppings. yummeeehh!!!!

The most egg-cellent sandwich ever!

Simple ingredients does not mean boring sandwiches! Japanese Egg Sandwich Ingredients: - 3 soft boiled eggs, peeled - 1 1/2 tbsp. mayonnaise - 1/4 tsp Dijon mustard - 2 sliced sandwich bread - 1 cup shredded cabbage (wilted with a pinch of salt) *** optional - salt and pepper to taste how to: - chop 1 egg and combine with mayo, mustard, salt and pepper in a bowl - spread over a bread slice, top with the remaining 2 whole egg - top with wilted cabbage - cover with remaining bread slice pressing slightly to hold the shape. - slice and serve