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Showing posts with the label copy cat recipe

boba fun!

Boba pearl milk tea drinks have been the trend for quite sometime now. Sweet cold drinks is always refreshing not just in summer but all year round and the sweet chewy texture of the boba pearls adds fun to every cup! Now with simple ingredients and a little patience you can make boba pearls at home! Boba Pearls Ingredients: - 1 cup tapioca starch (remove and reserve 4 tbsp for the kneading process) - 4 tbsp dark brown sugar - ¼ cup water for sugar syrup - 1/4 cup  dark brown sugar - 1/4 cup water How to: - dissolve sugar and water in a small sauce pan, add tapioca starch and mix until dissolved - heat in pan until you get thick consistency (about 3-5 mins) - turn into floured surface and knead adding the reserved flour 1 tbsp. at a time - knead until you get an elastic snappy dough - roll into 1/4 inch thickness - cut into small squares and roll into balls - place in a bowl with some tapioca flour to prevent from  sticking together - to cook, pour into boiling water and s...

yumminess to the bones

A popular Filipino Restaurant chain has made its way here in my (current) side of the world. While most of my fellow kabayans (countrymen) have flocked in to get a taste of its finger lickin' sarap to the bones fried chicken, I myself have not. I think I feel quite overwhelmed at hearing my friends and colleagues say that with the influx of diners, the staff can't keep up, thus the long wait for an available table, for someone to take your order and for it to finally come. Knowing it could be quite while before I can join the flock, I was happy to have found a copy cat recipe for the chain's famous no breading, juicy on the inside, crispy on the outside chicken. Max's Style Fried Chicken ingredients: - 1 whole chicken halved - salt and pepper how to: - wash the chicken halves and pat dry wiht paper towels - season with salt and pepper - steam the chicken halves for 30 minutes - let rest, preferably overnight in the fridge - after leting the chicken re...