My KitCHEn Experiments

I have always dreamed of hosting an intimate dinner party or get-together of sorts just so I can serve chocolate fondue for dessert. I bet dunking morsels of cake and fruit into creamy chocolate would be decadently fun. I haven't gotten to hosting that party - heck I haven't even got a fondue set but who's to say I can't have a chocolate dipping party for one???! Chocolate Fondue : ingredients: - package or can of cream - 1/2 tbsp butter - 2 tbsp of cocoa - 1 cup of powdered sugar - 1/4 cup hot water how to: - in a small bowl mix the cocoa and sugar into the hot water until dissolved. set aside - heat the butter and cream in a heavy saucepan on low fire - add the cocoa mixture. mix until cocoa is incorporated. - continue stirring for five minutes on low, not allowing the chocolate mixture to boil - transfer into a bowl and serve with sliced fruits, marshmallows, pretzel sticks, pound cake etc dip, dip and dip away!!!

Thursday nights are usually pasta nights for us, and for lent I opted to make seafood spaghetti - but no that is not what I experimented on in the kitchen today. I had a surplus of cheese and spinach from the previous weeks dishes and remembering that hot dip I had at some restaurant a few months ago I decided to make something similar - so I browsed thru the net looking for a spinach cheese dip. I found several recipes but all called for cream cheese which I did not have so I went on to make my own version using only cheese, milk and the the spinach that I had on hand and I guess it turned out OK! Hot Spinach and Cheese Dip ingredients: - 1 1/2 cup milk - 1 to 1 1/2 cup cheese (I used cheddar but I think mozzarella will be good too) - 1 cup frozed spinach with excess water sqeezed out -  medium onion chopped - salt and pepper how to: - saute the onion in a bit of olive oil until translucent then add the spinach - add the milk and let simmer for a couple of minutes - ...