I have always liked anything with Blueberries in it - muffins, pancakes, cheesecakes, donuts, crepes and what have yous, but have never tried baking or cooking with it, Blueberries are just too darn expensive to use for my kitchen experiments that am scared I will just waste money if the end product turns out inedible - that is my one fear when experimenting actually and the reason I have never tried making cheesecakes. This weekend though I had the chance to buy fresh Blueberries because they are on sale! they are priced at half off that grabbed (after carefull scrutiny) a couple of those mini mini plastic boxes. I didn't want to begin making something too ambitious (like a cheesecake) but opted for something simple so I decided to make muffins with streusel topping. Blueberry Streusel Muffin Ingredients: - 1 1/2 cups all-purpose flour - 3/4 cup white sugar - 1/2 teaspoon salt - 2 teaspoons baking powder - 1/3 cup vegetable oil - 1 egg - 1/3 cup milk - 1 cup fres...