My KitCHEn Experiments

Nothing goes well with a big bowl of hot and hearty beef noodle soup than soft and fluffy steamed buns!  This dish reminds me of my childhood fascination of the vibrancy of a busy marketplace. During summer vacation, before going to work, my mom would take us to the market to buy our meals for the day and the corner noodle shop was often than not our main stop. We would order a couple of servings of beef noodles and steamed buns... I would often discreetly watch the people inside the shop - fascinated by the diversity of the patrons coming and going. There are families dinning out for a treat... couples maybe on a date... lone diners and working people like my mom dressed in office uniforms. Our take away package seems to come too quick for me to enjoy my time people watching and making my self dizzy going round and round on the bar stools. With a plop the server would hand us bulging bags full of hot soup and that would be the signal ending my market adventure as my mom wo...

I am one with a big appetite. I love to eat … and though I try to be physically active with sports and exercise, part of taking care of oneself is watching what we eat. I try to make healthy food choices and tweak recipes to satisfy my cravings with a little less guilt. I have recently tried using whole wheat flour in baking and while I am yet to perfect breadmaking here's a healthier version of the beloved Filipino steamed cake we call PUTO! Whole wheat flour has more fiber and vitamin content than white flour. Whole-wheat flour contains several vitamins, including folate, riboflavin and vitamins B-1, B-3 and B-5. Substituting whole wheat flour for refined flour helps us get the nutritional benefits with out sacrificing the foods you love, so give it a go! Whole Wheat Puto Ingredients: - 1 cup wheat flour - 1 cup milk - 4 tbsp sugar - 1 tbsp butter - 1egg - a pinch of salt - your choice of flavorings (pandan, vanilla, ube) - your choice of toppings (salted egg, cheese) Ho...

Simple ingredients does not mean boring sandwiches! Japanese Egg Sandwich Ingredients: - 3 soft boiled eggs, peeled - 1 1/2 tbsp. mayonnaise - 1/4 tsp Dijon mustard - 2 sliced sandwich bread - 1 cup shredded cabbage (wilted with a pinch of salt) *** optional - salt and pepper to taste how to: - chop 1 egg and combine with mayo, mustard, salt and pepper in a bowl - spread over a bread slice, top with the remaining 2 whole egg - top with wilted cabbage - cover with remaining bread slice pressing slightly to hold the shape. - slice and serve

was lucky to have found purple yams on sale today during a quick grocery run for veggies, and was finally able to try making the trending ube cheese pandesal (purple yam and cheese buns)... was quite happy with the results but my taste tester said it could use a little more sweetness so I am making another batch when we finish this one.  Baking really does make me happy. The anticipation of waiting for the finished product to come out of the oven builds excitement, si nking your teeth into the finished product brings satisfaction of nailing the recipe and the delights of friends and family over the baked good brings warmth to the heart. I hope to master and perfect more recipes - maybe one day I will be good enough to make it a business! Ube Cheese Pandesal Ingredients: for dough - 4 cups all purpose flour - 1tbsp instant yeast - 1/4 cup melted butter - 1 cup of warm fresh milk - 2 tsp of salt - 1/2 cup sugar - 1 tbsp of edible oil - 3 tbsp ube flavored powder fo...

I have always been a sucker for dessert, I would eat it all day if calories and sugar were of no question and it was at a dessert buffet station that I discovered this sweet and crunchy treat! This finger licking treat is so addicting that I went back for seconds... thirds... fourths... and countless times over - gushing how it is the perfect combination of sweet, fruity and crunchy. It is super easy to make too!!! Dessert Nachos Ingredients: - small tortillas - melted butter - cinnamon sugar - diced strawberry, kiwi, apples - flavored youghurt - chocolate sauce how to: - brush tortillas with melted butter on both sides, cut into triangles - toss in cinnamon sugar - line in baking tray in single layer and bake for 5 mins, flipping halfway through - pile chips on serving plate and top with dices fruits, drizzle with chocolate sauce and top with youghurt

make mornings extra special with French toast! I am up for anything that gives me an excuse to have something akin to dessert for every meal of the day, and French toast is one of my go to breakfast treats! You can fill it with cream cheese and blueberries; peanut butter and jam; chocolate - the options are endless! Ingredients: - 1 egg - 1 cup milk - 1 tsp vanilla - 1/2 tsp cinnamon - bread slices how to: - beat egg, milk, vanilla and cinnamon in a shallow dish - dip bread slices in egg mixture until coated on both sides - melt butter in a skillet and cook bread slices until browned on both sides. - serve and enjoy!

I've never met a cookie I didn't like, and yes I love even the 'healthy ones', and while a plate of freshly baked cookies brings comfort like a warm hug kicking your cookie up a notch is like a warm hug and a kiss on top of the head! Cookie Dome Cake Ingredients: - cookies - milk - chopped chocolate - 1 small pack all all purpose cream - nuts, sprinkles etc for topping how to: - heat cream in a small saucepan - pour over chocolate, let sit for a few minutes and stir until chocolate is melted and smooth. set aside - line bowl with cling wrap - dip cookies in milk and arrange in single layer in the bottom and along sides of the bowl - top with chocolate cream and your choice of toppings - alternate layers - chill for a few hours - invert unto a bowl and cover with remaining chocolate cream and toppings. yummeeehh!!!!

Here's another version of the healthy cokies I made before. It uses the same ingredients basically, except for the cocoa powder. I also baked it in brownie form with graham cracker lined bottom. ... Thus the chocolate chip graham craker brownie!

A popular Filipino Restaurant chain has made its way here in my (current) side of the world. While most of my fellow kabayans (countrymen) have flocked in to get a taste of its finger lickin' sarap to the bones fried chicken, I myself have not. I think I feel quite overwhelmed at hearing my friends and colleagues say that with the influx of diners, the staff can't keep up, thus the long wait for an available table, for someone to take your order and for it to finally come. Knowing it could be quite while before I can join the flock, I was happy to have found a copy cat recipe for the chain's famous no breading, juicy on the inside, crispy on the outside chicken. Max's Style Fried Chicken ingredients: - 1 whole chicken halved - salt and pepper how to: - wash the chicken halves and pat dry wiht paper towels - season with salt and pepper - steam the chicken halves for 30 minutes - let rest, preferably overnight in the fridge - after leting the chicken re...