sweet and fruity dessert nachos

I have always been a sucker for dessert, I would eat it all day if calories and sugar were of no question and it was at a dessert buffet station that I discovered this sweet and crunchy treat!

This finger licking treat is so addicting that I went back for seconds... thirds... fourths... and countless times over - gushing how it is the perfect combination of sweet, fruity and crunchy.

It is super easy to make too!!!

Dessert Nachos

Ingredients:
- small tortillas
- melted butter
- cinnamon sugar
- diced strawberry, kiwi, apples
- flavored youghurt
- chocolate sauce

how to:
- brush tortillas with melted butter on both sides, cut into triangles
- toss in cinnamon sugar
- line in baking tray in single layer and bake for 5 mins, flipping halfway through
- pile chips on serving plate and top with dices fruits, drizzle with chocolate sauce and top with youghurt

Comments

Puto-ing it healthier!

I am one with a big appetite. I love to eat … and though I try to be physically active with sports and exercise, part of taking care of oneself is watching what we eat. I try to make healthy food choices and tweak recipes to satisfy my cravings with a little less guilt. I have recently tried using whole wheat flour in baking and while I am yet to perfect breadmaking here's a healthier version of the beloved Filipino steamed cake we call PUTO! Whole wheat flour has more fiber and vitamin content than white flour. Whole-wheat flour contains several vitamins, including folate, riboflavin and vitamins B-1, B-3 and B-5. Substituting whole wheat flour for refined flour helps us get the nutritional benefits with out sacrificing the foods you love, so give it a go! Whole Wheat Puto Ingredients: - 1 cup wheat flour - 1 cup milk - 4 tbsp sugar - 1 tbsp butter - 1egg - a pinch of salt - your choice of flavorings (pandan, vanilla, ube) - your choice of toppings (salted egg, cheese) Ho

caramel apples!!!

... I grew up in a country where Halloween isn't really celebrated with all the hoopla of jack-o-laterns, halloween parties and trick or treating... the highlight of my childhood halloween was a contest amongst us kids on who can make the biggest ball of wax from candle drippings and the occasional scary story... ... 6 Granny Smith apples 6 wooden sticks 1 (14 ounce) package individually wrapped caramels, unwrapped 2 tablespoons water 1/2 teaspoon vanilla extract 1 1/2 tablespoons coarse sea salt 1 cup semisweet chocolate chips

you crack me up!

more whole wheat goodness with these home made crackers! the best part of this is you can add any flavor topping you want - you get a whole lot of variety from preparing 1 batch of dough.... perfect with hummus and some veggie sticks for a quick healthy snack. I imagine it would be a great addition to your charcuterie board too! Add caption Whole Wheat Crackers ingredients: - 1 1/4 cups whole wheat flour - 1/2 teaspoon salt - 1/4 teaspoon paprika - 1 tablespoon honey - 4 tablespoons unsalted butter, chilled - 1/4 to 1/2 cup ice water how to: - mix all dry ingredients in a bowl - add honey and cut in butter with a pastry cuter or a fork - gradually add iced water and mix until a ball forms - in a floured surface, roll dough until very thin - brush with a little amount of milk, sprinkle your preferred topping and give it another go of your rolling pin for the toppings to be pressed onto the dough - cut into bite size squares - and bake until crisp in the 180 C preheated

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