Simple ingredients does not mean boring sandwiches!
Japanese Egg Sandwich
Ingredients:
- 3 soft boiled eggs, peeled
- 1 1/2 tbsp. mayonnaise
- 1/4 tsp Dijon mustard
- 2 sliced sandwich bread
- 1 cup shredded cabbage (wilted with a pinch of salt) *** optional
- salt and pepper to taste
how to:
- chop 1 egg and combine with mayo, mustard, salt and pepper in a bowl
- spread over a bread slice, top with the remaining 2 whole egg
- top with wilted cabbage
- cover with remaining bread slice pressing slightly to hold the shape.
- slice and serve
Japanese Egg Sandwich
Ingredients:
- 3 soft boiled eggs, peeled
- 1 1/2 tbsp. mayonnaise
- 1/4 tsp Dijon mustard
- 2 sliced sandwich bread
- 1 cup shredded cabbage (wilted with a pinch of salt) *** optional
- salt and pepper to taste
how to:
- chop 1 egg and combine with mayo, mustard, salt and pepper in a bowl
- spread over a bread slice, top with the remaining 2 whole egg
- top with wilted cabbage
- cover with remaining bread slice pressing slightly to hold the shape.
- slice and serve
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