Skip to main content

whole-y moley wheat bread!!!

 I have been trying to master making bread using whole wheat flour, my first attempt was a complete failure even though I followed the recipe exactly. I don't know where I went wrong but the 'bread' didn't rise even after a couple of hours. I still went n to bake it and though it was edible to texture was not fluffy as shown in the you tube video tutorial but very dry and crumbly - almost like the puto seko of my childhood... 

I continued to search for recipes and finally decided on combining methods from 2 recipes - and it was a success!

Whole Wheat Bread Loaf:

ingredients:
- 2 1/2 cup whole wheat flour
- 1 cup plus 2 tbsp water
- 1 tsp yeast
- 2 t tbsp oil (I used olive oil)
- 1/4 tsp salt

how to:
- bloom yeast in lukewarm water about 5-10 mins or until frothy
- add half cup of flour, mix until combined and set aside for about 30 mins. The mixture will rise and be frothy
- add the rest of the flour and mix just until combined, rest again for 30 mins
-  turn the dough into a floured surface and knead adding the oil while doing so until smooth and elastic. cover and proof overnight in the fridge
- the next day take it out of the fridge, deflate dough and let come to room temp about 30 mins to 1 hour
- after resting, knead for about 1 min, shape, and bake in a greased loaf pan for 15-20 mins or until golden in a 180 C pre-heated oven 

I sure the smell of freshly baked bread!




Labels:

Comments

Post a Comment

Popular posts from this blog

caramel apples!!!

... I grew up in a country where Halloween isn't really celebrated with all the hoopla of jack-o-laterns, halloween parties and trick or treating... the highlight of my childhood halloween was a contest amongst us kids on who can make the biggest ball of wax from candle drippings and the occasional scary story... ...  6 Granny Smith apples 6 wooden sticks 1 (14 ounce) package individually wrapped caramels, unwrapped 2 tablespoons water 1/2 teaspoon vanilla extract 1 1/2 tablespoons coarse sea salt 1 cup semisweet chocolate chips
Post a Comment
Read more

boba fun!

Boba pearl milk tea drinks have been the trend for quite sometime now. Sweet cold drinks is always refreshing not just in summer but all year round and the sweet chewy texture of the boba pearls adds fun to every cup! Now with simple ingredients and a little patience you can make boba pearls at home! Boba Pearls Ingredients: - 1 cup tapioca starch (remove and reserve 4 tbsp for the kneading process) - 4 tbsp dark brown sugar - ¼ cup water for sugar syrup - 1/4 cup  dark brown sugar - 1/4 cup water How to: - dissolve sugar and water in a small sauce pan, add tapioca starch and mix until dissolved - heat in pan until you get thick consistency (about 3-5 mins) - turn into floured surface and knead adding the reserved flour 1 tbsp. at a time - knead until you get an elastic snappy dough - roll into 1/4 inch thickness - cut into small squares and roll into balls - place in a bowl with some tapioca flour to prevent from  sticking together - to cook, pour into boiling water and s...
Post a Comment
Read more

pudding new life to stale bread!

In this time where there can be shortage of food supplies, we can not afford for anything to go to waste - which is the norm in our household in any case. Today while checking out our ref I found 2 left over buns from last week's lunch. They were stale and hard but do not have any molds - I did not want to throw them out so I rummaged through the pantry for any other leftover stuff I could use to make bread pudding. I found a couple of merengue - I did not know of any recipe for bread pudding using merengue but what the heck, I will just throw it in there too instead of throwing it out... There was also a bit of pink sugar left from a previous baking project... I have some milk, eggs, a packet of raisin and nuts... PERFECT! lets make bread pudding shall we? Bread Pudding Ingredients: - about 2 cups left over bread - 1 cup milk - 1 egg - sugar to taste - toppings of choice (nuts, dried fruits, chocolate etc.) How to: - cut the bread into small pieces- in a ...
Post a Comment
Read more