Skip to main content

apple-icious

I am always for the look out for simple recipes that I can make whenever a baking mood strikes. I love those kind that does not require you to make a trip to the grocery; does not need you to bring out the mixer or a couple of bowls and pans (easy clean-up); and can be whipped up and into the oven in 10 minutes or less.
This is such one recipe - easy and simple but oh so yummy!
Apple Cinnamon Bundt Cake
 
Ingredients:
- 1/3 cup white sugar
- 2 teaspoons ground cinnamon
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup white sugar
- 1 egg, beaten
- 1 cup milk
- 1/3 cup vegetable oil
- 1 medium apple diced
 
how to:
- Preheat oven to 350 degrees F. Lightly grease a bundt pan in a small bowl mix apple, cinammon and 1/3 cup sugar.
- In large bowl combine flour, baking powder, salt and 1 cup sugar. Add egg, milk, and oil to flour mixture. Stir until just moistened.
- Pour half of the batter into pan- Sprinkle with apple cinnamon mixture
- Cover with remaining batter. - Top with more cinnamon/sugar if desired.
- Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Comments

Popular posts from this blog

The most egg-cellent sandwich ever!

Simple ingredients does not mean boring sandwiches! Japanese Egg Sandwich Ingredients: - 3 soft boiled eggs, peeled - 1 1/2 tbsp. mayonnaise - 1/4 tsp Dijon mustard - 2 sliced sandwich bread - 1 cup shredded cabbage (wilted with a pinch of salt) *** optional - salt and pepper to taste how to: - chop 1 egg and combine with mayo, mustard, salt and pepper in a bowl - spread over a bread slice, top with the remaining 2 whole egg - top with wilted cabbage - cover with remaining bread slice pressing slightly to hold the shape. - slice and serve

getting Stuffed!

I my house no leftovers are never wasted - we dress them up or 'reinvent' them into new dishes for the next meal, such is the case when I made these stuffed bell peppers. I had a couple of cups of  leftover rice in the fridge along with a slice of steak and mixed veggie sidings from the steak dinner we had the previous night. I wanted to make it like a java rice but didn't have the turmeric powder needed to color the rice yellow so I used the curry powder I had instead and liked the mild spicyness flavor it gave the rice. Curry Rice Stuffed Bell Peppers ingredients: - 2 large bell peppers - 2 cups of leftover rice - 1 cup cooked sliced meat of your choice - 1 cup cooked mixed veggies - chopped onion and garlic - 1 tsp or more of curry powder how to: - cut the bell pepper in half to make 'cups'  - if you are using the long big ones or if using the round ones have 4 and just cut the tops off, carefully remove the seeds - blanche the bell peppers i...

winner winner chicken dinner!

whenever I don't feel like slaving too much in the kitchen and want something fast and cheap, my go to option is to get a whole Roasted Chicken. Yep, we love our chicken, but you got to admit sometimes store bough roast can be a tad bland and dry. In cases like this I dress it up a bit and throw in some veggies and a sauce to give it more flavor and liven it up. Sweet Chili Chicken Stir Fry ingredients: - half a roasted chicken deboned and the meat cut into strips - 1 cup broccoli florets and stems - 1 medium carrot sliced - 1/2 cup broth or water - 1/2 cup of sweet chili sauce (or more according to your taste) how to: - just toss everything in a work cooking until veggies are crisp tender - best served with hot steamed rice  no more bland and dry chicken! this one is saucy, sweet and spicy like chinese take out