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I am always for the look out for simple recipes that I can make whenever a baking mood strikes. I love those kind that does not require you to make a trip to the grocery; does not need you to bring out the mixer or a couple of bowls and pans (easy clean-up); and can be whipped up and into the oven in 10 minutes or less.
This is such one recipe - easy and simple but oh so yummy!
Apple Cinnamon Bundt Cake
 
Ingredients:
- 1/3 cup white sugar
- 2 teaspoons ground cinnamon
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup white sugar
- 1 egg, beaten
- 1 cup milk
- 1/3 cup vegetable oil
- 1 medium apple diced
 
how to:
- Preheat oven to 350 degrees F. Lightly grease a bundt pan in a small bowl mix apple, cinammon and 1/3 cup sugar.
- In large bowl combine flour, baking powder, salt and 1 cup sugar. Add egg, milk, and oil to flour mixture. Stir until just moistened.
- Pour half of the batter into pan- Sprinkle with apple cinnamon mixture
- Cover with remaining batter. - Top with more cinnamon/sugar if desired.
- Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.

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