Egg crates have always struck me as a good chocolate mould. Whenever I go and get those 6pcs box I always think that I should keep it but never did until yesterday. My friend had invited me to go have lunch with her as my post birthday treat (first week into march - I had my birthday two weeks ago - and am still getting birthday treats! ain't it great!?). I wanted to give her something as a treat too and finally made caramel filled chocolate jewels using plastic egg crates - I washed them real good first of course! I can't give the exact recipe for these as I just eyeballed it. But all you need is chocolate melted with a bit of shortening and whatever filling you want, the caramel I melted on a double boiler with gradual additions of milk until I achieved the desired consistency. pour the melted chocolate into the mold and spread up to the sides keep in the fridge for a few minutes to set melt the caramel as well then pour the caramel into the center comp...