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frosting crazy

I can not believed I have survived a year of baking without a proper set of measuring spoons. I had lost the 1 tbsp and 1 tsp of the set and I have been getting along by the use of conversion.

Today is one such day that I decided to make a cake and assembled all the ingredients only to remember I haven't got a proper measuring spoon - so convert away I did.

The cake turned out very very moist - maybe I had made a wrong calculation about the liquids in the recipe for Cappuccino Bundt Cake. It may not be perfect but hey it's still edible!

I had a surplus of caramels, so I melted that with a few tablespoons of milk and drizzled it over the cooled cake. Then remembering how the caramel tasted good with chocolate from the last time I made Caramel apples, I decided to melt some chocolate and drizzle it on the cake too. You'd have thought at stop there but no! - I added some glaze to!


caramel, chocolate and sugar glazed choco cake, something for the sweet tooth indeed!


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