I love condiment packets

I admit - I am one of those people guilty of taking condiment packets from restaurants everytime we eat out. I guess a lot of people have developed this habit that they are now charging extra for every packet of ketchup, garlic butter, mayo etc etc...

The last time we were at Papa John's I got to take home an extra garlic butter dipping sauce, it lay hidden under the pile of ketchup packets until last thursday when I found a recipe for parmesan baked potatoes.

The recipe originally called for butter and minced garlic but having that extra garlic butter tub that I had cut the process short giving me more time to browse the net tee hee!

Garlic Parmesan Baked Potato

ingredients:
- 5 small potatoes (I choose small, long 'flat' potatoes)
- 4 cloves of garlic minced
- 3-4 tbsp melted butter
- 2-3 tbsp parmesan cheese
- salt and pepper to taste

how to:
- boil the potatoes until tender
- cut in half lengthwise
- pour 3 tbsp of melted butter in a baking pan and sprinkle the minced garlic and parmesan cheese on top, season with salt and pepper
- place potatoes skin side up on the butter parmesan mixture
- brush the remaining tbsp of butter on top of the potatoes and sprinkle a bit more parmesan cheese
- bake 15-20 minutes in a 200 degree oven or until potato skins are golden brown

the perfect alternative to french fries!

Comments

no fruits

Old fashioned sweet and sour recipes that I know includes pineapple chunks, I have no problem with fruit on main course dishes but my picky brother doesn't like fruits in his so I tweaked this recipe for sweet and sour chicken that I found. No fruits just veggies. Baked Sweet and Sour Chicken ingredients: - 2 to 3 boneless chicken breasts cubed into bite size pieces - salt and pepper to taste - cornstarch - 1 bell pepper julienned - 1 medium white onion julienned - 1 medium carrot julienned for the sauce - 3/4 cup sugar - 4 tbs ketchup - 1/2 cup distilled white vinegar - 1 tbs soy sauce - 1 tsp garlic salt how to: - season the chicken cubes with salt and pepper - dredge in cornstarch - flash fry until golden brown, trasfer to a baking dish - stir fry veggies iuntil crisp tender - whisk all sauce ingredients in a bowl and pour oven chicken - bake in a 325 degree oven for 20-30 minutes or until chicken is cooked through mixing in the veggies halfway...

french it up!

make mornings extra special with French toast! I am up for anything that gives me an excuse to have something akin to dessert for every meal of the day, and French toast is one of my go to breakfast treats! You can fill it with cream cheese and blueberries; peanut butter and jam; chocolate - the options are endless! Ingredients: - 1 egg - 1 cup milk - 1 tsp vanilla - 1/2 tsp cinnamon - bread slices how to: - beat egg, milk, vanilla and cinnamon in a shallow dish - dip bread slices in egg mixture until coated on both sides - melt butter in a skillet and cook bread slices until browned on both sides. - serve and enjoy!

pig-out thursdays

It has become our habit to cook a special menu every thursday for dinner. As the last working of the week (where I am currently based at least) we sort of 'celebrate' and welcome the weekend with a good dinner. Sometimes we go out and eat but with the changing work schedule of my brother I just cooke and usually make something akin to restaurant fare and tonight I made honey-garlic baked ribs with a side of coleslaw and onion rings. Honey-Garlic Baked Ribs ingredients: - a slab of your choice of ribs - olive oil - minced garlic - brown sugar - salt and pepper *the amount of garlic, olive oil and brown sugar will depend on how big your slab of meat is how to: - season the ribs with a bit of salt and pepper - rub the minced garlic all around the ribs and sprinkle more on top - drizzle with olive oil - sprinkle with brown sugar - bake loosely covered with foil of 30 minutes in a 250F oven and broil for another 15 minutes in a 150F oven until top is browned. ...

My KitCHEn Experiments

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