Skip to main content

schnitzel, my schnitzel

A few weeks ago I was walking under a light snow fall in Vienna. We were only there for a day tour, luckily our tour guide and driver were kind enough to squeeze showing us the main points of interest and for a finale, led us to Figlmueller  for an authentic taste of the iconic and legendary Viennese Schnitzel.
 
It took almost an hour for 6 orders of schnitzel and potato salad to come to our table - we were thinking how difficult can frying some meat be? well now with this video I now know why, and in all fairness it was the best schnitzel I have ever had to (including the one's Ive had during my first trip to Austria in Tyrol a few years ago)  and the potato salad that we ordered with it is THE perfect accompaniment to it.
 
 

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

no fruits

Old fashioned sweet and sour recipes that I know includes pineapple chunks, I have no problem with fruit on main course dishes but my picky brother doesn't like fruits in his so I tweaked this recipe for sweet and sour chicken that I found. No fruits just veggies. Baked Sweet and Sour Chicken ingredients: - 2 to 3 boneless chicken breasts cubed into bite size pieces - salt and pepper to taste - cornstarch - 1 bell pepper julienned - 1 medium white onion julienned - 1 medium carrot julienned for the sauce - 3/4 cup sugar - 4 tbs ketchup - 1/2 cup distilled white vinegar - 1 tbs soy sauce - 1 tsp garlic salt how to: - season the chicken cubes with salt and pepper - dredge in cornstarch - flash fry until golden brown, trasfer to a baking dish - stir fry veggies iuntil crisp tender - whisk all sauce ingredients in a bowl and pour oven chicken - bake in a 325 degree oven for 20-30 minutes or until chicken is cooked through mixing in the veggies halfway...
Post a Comment
Read more

french it up!

make mornings extra special with French toast! I am up for anything that gives me an excuse to have something akin to dessert for every meal of the day, and French toast is one of my go to breakfast treats! You can fill it with cream cheese and blueberries; peanut butter and jam; chocolate - the options are endless! Ingredients: - 1 egg - 1 cup milk - 1 tsp vanilla - 1/2 tsp cinnamon - bread slices how to: - beat egg, milk, vanilla and cinnamon in a shallow dish - dip bread slices in egg mixture until coated on both sides - melt butter in a skillet and cook bread slices until browned on both sides. - serve and enjoy!
Post a Comment
Read more

pig-out thursdays

It has become our habit to cook a special menu every thursday for dinner. As the last working of the week (where I am currently based at least) we sort of 'celebrate' and welcome the weekend with a good dinner. Sometimes we go out and eat but with the changing work schedule of my brother I just cooke and usually make something akin to restaurant fare and tonight I made honey-garlic baked ribs with a side of coleslaw and onion rings. Honey-Garlic Baked Ribs ingredients: - a slab of your choice of ribs - olive oil - minced garlic - brown sugar - salt and pepper *the amount of garlic, olive oil and brown sugar will depend on how big your slab of meat is how to: -  season the ribs with a bit of salt and pepper - rub the minced garlic all around the ribs and sprinkle more on top - drizzle with olive oil - sprinkle with brown sugar - bake loosely covered with foil of 30 minutes in a 250F oven and broil for another 15 minutes in a 150F oven until top is browned. ...
Post a Comment
Read more