Skip to main content

chocolate ball cake

What do you do to salvage a sunken cake? make cake balls of course!!! I have done this even before cake balls became the rage - yeeaaaarrsss ago. I just could not bear to throw away my cake when the baking had failed and am left with a sunken center, I just had to do something and so i made cake balls and my tasters were none the wiser tee hee!!

For New Year's Eve, I was tasked to make another cake. I was just planning a simple chocolate ring cake and drown it in chocolate fudge (as requested) and decorate it with colorful sprinkles and candy. So I made the batter and stuck it in the oven, but I must have lowered the oven temp to less than required - I was online and greeting friends and family over facebook and was scared I'd forget the cake and burn it, so the result was a sunken cake. I can not present it for NYE dessert so I rushed to start again and salvage the first one by making cake balls - the center was still so moist that frosting wasn't required, so yay!!



 
Labels:

Comments

Post a Comment

Popular posts from this blog

The most egg-cellent sandwich ever!

Simple ingredients does not mean boring sandwiches! Japanese Egg Sandwich Ingredients: - 3 soft boiled eggs, peeled - 1 1/2 tbsp. mayonnaise - 1/4 tsp Dijon mustard - 2 sliced sandwich bread - 1 cup shredded cabbage (wilted with a pinch of salt) *** optional - salt and pepper to taste how to: - chop 1 egg and combine with mayo, mustard, salt and pepper in a bowl - spread over a bread slice, top with the remaining 2 whole egg - top with wilted cabbage - cover with remaining bread slice pressing slightly to hold the shape. - slice and serve
Post a Comment
Read more

dressing up desserts

I had just purchased a half gallon tub of ice cream and wanted to dress it up by making waffle cups. I knew it is made of the same batter as pancakes but without a waffle cone or cup maker I have a general idea on how I can make it into a basket shape and make it crispy. So I started by making pancake batter (again feeling lazy I used boxed mix) and thinned it bit with a little more milk. I cooked them as you would a pancake but since it was a thin batter you have to be careful in flipping it as it is more delicate.  When it has cooked I arranged them on an inverted slightly greased muffin pan then I bake them at 100 degrees until they were crispy - I did not want to bake them at higher temperature for fear of burning them so I baked at a lower temperature for longer time. dessert time!!!!
Post a Comment
Read more

caramel apples!!!

... I grew up in a country where Halloween isn't really celebrated with all the hoopla of jack-o-laterns, halloween parties and trick or treating... the highlight of my childhood halloween was a contest amongst us kids on who can make the biggest ball of wax from candle drippings and the occasional scary story... ...  6 Granny Smith apples 6 wooden sticks 1 (14 ounce) package individually wrapped caramels, unwrapped 2 tablespoons water 1/2 teaspoon vanilla extract 1 1/2 tablespoons coarse sea salt 1 cup semisweet chocolate chips
Post a Comment
Read more