Akemashite Omedetou!!!!

New Year's food tradition in our family has always been to serve round and sticky food items. Round shapes represent money and sticky food items is said to keep the bond of the family tight and so this year I made (among other things) california maki rolls - it Is made with sticky Japanese rice and is round! perfect to welcome 2012!!!

Wealth, Happiness and Family Bond in a roll!!! HAPPY NEW YEAR EVERYONE!!!

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The most egg-cellent sandwich ever!

Simple ingredients does not mean boring sandwiches! Japanese Egg Sandwich Ingredients: - 3 soft boiled eggs, peeled - 1 1/2 tbsp. mayonnaise - 1/4 tsp Dijon mustard - 2 sliced sandwich bread - 1 cup shredded cabbage (wilted with a pinch of salt) *** optional - salt and pepper to taste how to: - chop 1 egg and combine with mayo, mustard, salt and pepper in a bowl - spread over a bread slice, top with the remaining 2 whole egg - top with wilted cabbage - cover with remaining bread slice pressing slightly to hold the shape. - slice and serve

getting Stuffed!

I my house no leftovers are never wasted - we dress them up or 'reinvent' them into new dishes for the next meal, such is the case when I made these stuffed bell peppers. I had a couple of cups of leftover rice in the fridge along with a slice of steak and mixed veggie sidings from the steak dinner we had the previous night. I wanted to make it like a java rice but didn't have the turmeric powder needed to color the rice yellow so I used the curry powder I had instead and liked the mild spicyness flavor it gave the rice. Curry Rice Stuffed Bell Peppers ingredients: - 2 large bell peppers - 2 cups of leftover rice - 1 cup cooked sliced meat of your choice - 1 cup cooked mixed veggies - chopped onion and garlic - 1 tsp or more of curry powder how to: - cut the bell pepper in half to make 'cups' - if you are using the long big ones or if using the round ones have 4 and just cut the tops off, carefully remove the seeds - blanche the bell peppers i...

winner winner chicken dinner!

whenever I don't feel like slaving too much in the kitchen and want something fast and cheap, my go to option is to get a whole Roasted Chicken. Yep, we love our chicken, but you got to admit sometimes store bough roast can be a tad bland and dry. In cases like this I dress it up a bit and throw in some veggies and a sauce to give it more flavor and liven it up. Sweet Chili Chicken Stir Fry ingredients: - half a roasted chicken deboned and the meat cut into strips - 1 cup broccoli florets and stems - 1 medium carrot sliced - 1/2 cup broth or water - 1/2 cup of sweet chili sauce (or more according to your taste) how to: - just toss everything in a work cooking until veggies are crisp tender - best served with hot steamed rice no more bland and dry chicken! this one is saucy, sweet and spicy like chinese take out

My KitCHEn Experiments

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