Skip to main content

yes for yoghurt!

Having a sweet tooth and my love of baked goods I know I have to draw the line somewhere and be conscious of my sweets intake of else... and so I have always been on the lookout for 'healthy' baked goods recipe and this is my newest find.

Yoghurt Bread
ingredients:
- 1 egg
- 1 cup plain yogurt
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/4 cup melted butter
- 1/4 cup sugar
- 1 packed tablespoon brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/4 cup flour
- 1 tablespoon pain yogurt
- 1 tablespoon powdered sugar
- 1/4 teaspoon vanilla

how to:
- Preheat your oven to 375 F and get out a mixing bowl. Whip together the yogurt, egg, oil, salt, sugars, and melted butter. Sprinkle in the baking soda and baking powder and then slowly add the flour. Once the batter comes together, pour into your greased loaf pan and pop in the hot oven for 45-minutes.



The bread smelled so good and was moist with the right amount of sweetness. Next time I am going to use fruit flavored yoghurt and throw some fresh fruits in!
Labels:

Comments

Post a Comment

Popular posts from this blog

no fruits

Old fashioned sweet and sour recipes that I know includes pineapple chunks, I have no problem with fruit on main course dishes but my picky brother doesn't like fruits in his so I tweaked this recipe for sweet and sour chicken that I found. No fruits just veggies. Baked Sweet and Sour Chicken ingredients: - 2 to 3 boneless chicken breasts cubed into bite size pieces - salt and pepper to taste - cornstarch - 1 bell pepper julienned - 1 medium white onion julienned - 1 medium carrot julienned for the sauce - 3/4 cup sugar - 4 tbs ketchup - 1/2 cup distilled white vinegar - 1 tbs soy sauce - 1 tsp garlic salt how to: - season the chicken cubes with salt and pepper - dredge in cornstarch - flash fry until golden brown, trasfer to a baking dish - stir fry veggies iuntil crisp tender - whisk all sauce ingredients in a bowl and pour oven chicken - bake in a 325 degree oven for 20-30 minutes or until chicken is cooked through mixing in the veggies halfway...
Post a Comment
Read more

The most egg-cellent sandwich ever!

Simple ingredients does not mean boring sandwiches! Japanese Egg Sandwich Ingredients: - 3 soft boiled eggs, peeled - 1 1/2 tbsp. mayonnaise - 1/4 tsp Dijon mustard - 2 sliced sandwich bread - 1 cup shredded cabbage (wilted with a pinch of salt) *** optional - salt and pepper to taste how to: - chop 1 egg and combine with mayo, mustard, salt and pepper in a bowl - spread over a bread slice, top with the remaining 2 whole egg - top with wilted cabbage - cover with remaining bread slice pressing slightly to hold the shape. - slice and serve
Post a Comment
Read more

dressing up desserts

I had just purchased a half gallon tub of ice cream and wanted to dress it up by making waffle cups. I knew it is made of the same batter as pancakes but without a waffle cone or cup maker I have a general idea on how I can make it into a basket shape and make it crispy. So I started by making pancake batter (again feeling lazy I used boxed mix) and thinned it bit with a little more milk. I cooked them as you would a pancake but since it was a thin batter you have to be careful in flipping it as it is more delicate.  When it has cooked I arranged them on an inverted slightly greased muffin pan then I bake them at 100 degrees until they were crispy - I did not want to bake them at higher temperature for fear of burning them so I baked at a lower temperature for longer time. dessert time!!!!
Post a Comment
Read more