when I cook steak, I season it only by salt and pepper and and quickly pan fry it on both sides for a few minutes with a knob of butter, but I have recently discovered a steak marinate that gives more flavor and makes the meat more juicy. The original recipe called for a few more ingredients that I didn't have like Dijon mustard so I just made do with what I have on hand. Balsamic Steak Marinade: ingredients: - 1/2 cup balsamic vinegar - 1 tbsp honey or brown sugar - 1/4 olive oil - 1/4 cup water - 1 tbsp minced garlic - salt and pepper how to: - mix everything in a bowl - marinate steaks overnight and cook as you normally would with a side of corn kernels and cheesey broccoli and am all set!!