Skip to main content

make me happy

when the mood to make something sweet and fast for a visit with friends strikes, Tiramisu is my go to recipe. It's fast, easy and no baking required! 

Tiramisu
ingredients:
- 1 pack Italian Lady Fingers ( I used a 200 gram pack which was approx 24 pcs)
- 2 packets dream whip and enough milk required to make 2 cups of whipped cream
- 1/2 cup powdered cocoa
- cup strong black coffee
- 2 cups shaved chocolate or chocolate chips

how to:
- pour coffee in shallow bowl, dip each lady finger and arrange it in a single layer on an 8x8 pan
- pour half of whipped cream on top and sprinkle with shaved chocolate or chips
- lay down another layer of coffee dipped lady fingers
- pour the remaining cup of whipped cream and top with remaining chocolate
- with a small sieve, dust cocoa powder all over the cake
- refrigerate until ready to serve

 forgive me for using all instant! sorry no mascarpone cheese in this recipe just good ol whipped cream!



 chocolate fairy powder!


chill, cut, plate and serve

Comments

Popular posts from this blog

whole-y moley wheat bread!!!

 I have been trying to master making bread using whole wheat flour, my first attempt was a complete failure even though I followed the recipe exactly. I don't know where I went wrong but the 'bread' didn't rise even after a couple of hours. I still went n to bake it and though it was edible to texture was not fluffy as shown in the you tube video tutorial but very dry and crumbly - almost like the puto seko of my childhood...  I continued to search for recipes and finally decided on combining methods from 2 recipes - and it was a success! Whole Wheat Bread Loaf: ingredients: - 2 1/2 cup whole wheat flour - 1 cup plus 2 tbsp water - 1 tsp yeast - 2 t tbsp oil (I used olive oil) - 1/4 tsp salt how to: - bloom yeast in lukewarm water about 5-10 mins or until frothy - add half cup of flour, mix until combined and set aside for about 30 mins. The mixture will rise and be frothy - add the rest of the flour and mix just until combined, rest again for 30 mins -  turn the dough ...

FUN-dant!!!

I have been longing to experiment with fondant for a while now - and today I finally did!! I didn't make it from scratch because all those cups of powdered sugar required intimidates me so when I saw ready made fondant icing on sale I grabbed a pack!!! perfect for birthday cupcakes I plan to give my very good friend connie!!! It was like playing play-doh and is was soooo much fun!!!!!

flan for one

It might be because I only cook for two people that I always have some ingredients left over. Half a tin of red kidney beans from making tacos, half a head of broccoli from a stir fry, a quarter of a box of coconut powder from making curry... everytime I try to make something it is almost always guaranteed that a quarter or half of this and that will be left over and the most recent is half a can of sweet condensed milk that was left over from when I made chocolate sauce. I stored it in a small bottle and tried to think of a way to use it up. I first though of using it for a sweet cheese muffin but that recipe only called for a few tablespoons so nope - not that recipe - I wanted to use every single drop of this sweet milk. Then while reading an article about the difference between a creme caramel and creme brulee I decided to make leche flan or creme caramel. Creme Caramel (for one) ingredients : - half a can of sweet condensed milk - 2 eggyolks - 1/2 cup sug...