easy peasy spaghetti

We make spaghetti I think once every month - it is our go to dish on weekends when I the pantry and freezer is low on supplies, when I can't think of a new dish to try or when I generally feel lazy.

Sometimes we make it an elaborate masterpiece with homemade marinara sauce and meatballs and sometimes for a truly lazy weekend pasta dish we just use bottled sauce. This weekend was once of those lazy days when I don't feel like spending too much time in the kitchen cooking - what with a throbbing headache, still I had to make something 'kinda' special because it is the weekend after all.

So it was spaghetti thursday once again. I didn't feel like chopping onions and garlic and sauteeing meat so I used bottled marinara sauce, dumped it in a pot, added cubed ham and stirred until heated thru. Easy spaghetti that still felt like a special dish.

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no fruits

Old fashioned sweet and sour recipes that I know includes pineapple chunks, I have no problem with fruit on main course dishes but my picky brother doesn't like fruits in his so I tweaked this recipe for sweet and sour chicken that I found. No fruits just veggies. Baked Sweet and Sour Chicken ingredients: - 2 to 3 boneless chicken breasts cubed into bite size pieces - salt and pepper to taste - cornstarch - 1 bell pepper julienned - 1 medium white onion julienned - 1 medium carrot julienned for the sauce - 3/4 cup sugar - 4 tbs ketchup - 1/2 cup distilled white vinegar - 1 tbs soy sauce - 1 tsp garlic salt how to: - season the chicken cubes with salt and pepper - dredge in cornstarch - flash fry until golden brown, trasfer to a baking dish - stir fry veggies iuntil crisp tender - whisk all sauce ingredients in a bowl and pour oven chicken - bake in a 325 degree oven for 20-30 minutes or until chicken is cooked through mixing in the veggies halfway...

french it up!

make mornings extra special with French toast! I am up for anything that gives me an excuse to have something akin to dessert for every meal of the day, and French toast is one of my go to breakfast treats! You can fill it with cream cheese and blueberries; peanut butter and jam; chocolate - the options are endless! Ingredients: - 1 egg - 1 cup milk - 1 tsp vanilla - 1/2 tsp cinnamon - bread slices how to: - beat egg, milk, vanilla and cinnamon in a shallow dish - dip bread slices in egg mixture until coated on both sides - melt butter in a skillet and cook bread slices until browned on both sides. - serve and enjoy!

pig-out thursdays

It has become our habit to cook a special menu every thursday for dinner. As the last working of the week (where I am currently based at least) we sort of 'celebrate' and welcome the weekend with a good dinner. Sometimes we go out and eat but with the changing work schedule of my brother I just cooke and usually make something akin to restaurant fare and tonight I made honey-garlic baked ribs with a side of coleslaw and onion rings. Honey-Garlic Baked Ribs ingredients: - a slab of your choice of ribs - olive oil - minced garlic - brown sugar - salt and pepper *the amount of garlic, olive oil and brown sugar will depend on how big your slab of meat is how to: - season the ribs with a bit of salt and pepper - rub the minced garlic all around the ribs and sprinkle more on top - drizzle with olive oil - sprinkle with brown sugar - bake loosely covered with foil of 30 minutes in a 250F oven and broil for another 15 minutes in a 150F oven until top is browned. ...

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