pig-out thursdays

It has become our habit to cook a special menu every thursday for dinner. As the last working of the week (where I am currently based at least) we sort of 'celebrate' and welcome the weekend with a good dinner. Sometimes we go out and eat but with the changing work schedule of my brother I just cooke and usually make something akin to restaurant fare and tonight I made honey-garlic baked ribs with a side of coleslaw and onion rings.

Honey-Garlic Baked Ribs
ingredients:
- a slab of your choice of ribs
- olive oil
- minced garlic
- brown sugar
- salt and pepper
*the amount of garlic, olive oil and brown sugar will depend on how big your slab of meat is

how to:
- season the ribs with a bit of salt and pepper
- rub the minced garlic all around the ribs and sprinkle more on top
- drizzle with olive oil
- sprinkle with brown sugar
- bake loosely covered with foil of 30 minutes in a 250F oven and broil for another 15 minutes in a 150F oven until top is browned.

yummy garlicky goodness with a hint of sweetness!

Comments

no fruits

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Thai in a jiffy

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loaf-ing around

I had forgotten about a quarter loaf of bread I bought a couple of days before and thought of making chocolate bread pudding before the molds kick in. I searched for a suitable recipe that does not require too much igredients as I don't feel like going to the grocery, I came across a ham and cheese bread pudding which I decided to make so I'd have something for breakfast. Ham and Cheese Bread Pudding ingredients: - 4 slices of bread - 1 egg - 1 cup of milk - 1/2 cup of cooked cubed ham - 1/2 cup cubed cheese - salt and pepper how to: - cut the slices of bread into cubes, place in a big bowl and combine with the ham and cheese - beat the egg and mix in half of the milk. - pour milk mixture into the bread and mix until moistened, add more milk gradually if needed - season with salt and pepper - bake for 15-20 minutes at 200 degrees or until edges are browned and center in spongy easy breakfast!

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