Skip to main content

something to make you chipper

When I heard that my friend who gave birth to a healthy baby girl a couple of weeks ago was going to visit the office to sort out her planned extended vacation I immediately thought of baking something as a present for them. I have not visited as often as would have liked because I don't really know when would be a good time, I am sort of worried to be a nuisance when she could be sleeping or spending time with her kids. I know she must be tired with having a newborn baby and a three year old son to take care of so I felt that I should postpone my visit until she has settled on her routine.

I first though of trying out that no yeast cinnamon bread recipe that I found but decided to make chocolate chip cookies instead. I made 2 batches actually - one with chocolate chips and almonds for the grown-ups and one with M&M's for my godson - her three year old son, to gobble up on. 

Chocolate Chip Cookies
ingredients:
- 1/2 cup softened butter
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda dissolved in 1 tsp hot water
- 1 1/2 cup flour
- 1/4 tsp salt
- 1 cup chocolate chips and or M&M's
- 1/2 cup chopped almonds

with colorful M&M's for the kids

how to:
- Preheat oven to 350 degrees F (175 degrees C).               
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the egg then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.                
- Bake for about 10 minutes in the preheated oven

wowwweee a few pieces left for my afternoon tea!!!

I have always like my cookies soft and chewy, and these turned out the way I liked it. I was scared that they would be undercooked so I watched carefully and took them out of the oven just when the edges are browned. I figured if they were undercooked or if I decided to make a few of them crispy, I could just pop them back into the oven to bake for a couple more minutes.               
Labels:

Comments

  1. AnonymousJune 17, 2012 at 11:25 PM

    I like the composition in your photography. And I adore making cookies!

    I tend to make my multi-coloured ones with Smarties, but I will defiantly give M&Ms a go.

    Thank you for the post, you have a super blog. :)

    ReplyDelete
  2. CherylJuly 6, 2012 at 1:47 PM

    Hi Isobel! Thanks for dropping by! I too adore cookies but have to restrain myself from making them too often! if only calories and sugar dissolve in a snap! :D

    thanks so much! will be visiting your blog!

    ReplyDelete

Post a Comment

Popular posts from this blog

no fruits

Old fashioned sweet and sour recipes that I know includes pineapple chunks, I have no problem with fruit on main course dishes but my picky brother doesn't like fruits in his so I tweaked this recipe for sweet and sour chicken that I found. No fruits just veggies. Baked Sweet and Sour Chicken ingredients: - 2 to 3 boneless chicken breasts cubed into bite size pieces - salt and pepper to taste - cornstarch - 1 bell pepper julienned - 1 medium white onion julienned - 1 medium carrot julienned for the sauce - 3/4 cup sugar - 4 tbs ketchup - 1/2 cup distilled white vinegar - 1 tbs soy sauce - 1 tsp garlic salt how to: - season the chicken cubes with salt and pepper - dredge in cornstarch - flash fry until golden brown, trasfer to a baking dish - stir fry veggies iuntil crisp tender - whisk all sauce ingredients in a bowl and pour oven chicken - bake in a 325 degree oven for 20-30 minutes or until chicken is cooked through mixing in the veggies halfway...
Post a Comment
Read more

the Serah Project

I was asked to make cupcakes for a dear friend's baby's christening, I have a few ideas and here is wishing I would pull it off and have enough time to bake everything to perfection!  
Post a Comment
Read more

Thai in a jiffy

Probably the thing I love most about traveling is the culinary adventures - the hunt for that ever famous restaurant and finding out what the fuss is all about or just stumbling upon some hidden gem of a food joint with the tastiest most authentic dishes gives me more thrills than finding a bargain at the malls.  A year ago I am fortunate enough to travel to Bangkok Thailand with my family and boy did we eat! me and my dad were even brave enough to snack on fried crickets! yes crickets! I thought it would be icky but when you get pass the fact that they are once moving bugs you get know that they taste like crispy fried shrimps, kind of sweet and crunchy, it was good enough for me! I was kinda missing Thai food and so stumbling upon an instant Pad Thai pack at the grocers I had a quick idea of making a Thai themed Thursday dinner. I decided on making the Pad Thai and some chicken satay - I had once tried to make the peanut dipping sauce from internet recipes but it w...
Post a Comment
Read more